One thing I love about summer is growing my own fruits and vegetables. As I posted before, all of nature seems destined to defeat my attempts to grow green beans, but I am pleased with this year’s strawberry crop. These are the first fruits.
Last year, I found this recipe for Strawberry-Rhubarb Bread and have made it many times since. It starts with a brown sugar base, and even the batter is delicious.
Plus, it uses rhubarb, and you can never have too many good rhubarb recipes. As my nephew Cody would say, “Delicious!”
